Try our famous Bøfsandwich

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Handmade Burgers in the Heart of Copenhagen

Real Ingredients, Real Technique
Robin Alexandersen opened BOBS in 2023 after years running acclaimed Copenhagen venues — trained at the Danish Hotel- og Restaurantskolen, with stints at Tapasbaren and BØF steakhouse before that. He applies the same chef's discipline here that he learned in professional kitchens: no shortcuts, no processed substitutes, just honest technique applied to honest food. Every burger that leaves this kitchen is built from scratch by a trained chef who genuinely cares about what goes into it.

Our menu

Chef-Crafted. No Shortcuts.

Every patty is formed from locally sourced beef — over 20% fat, from our Copenhagen butcher — seasoned with garlic, rosemary, and beef stock, then sous vide at 54.5°C for three hours before it hits the grill. The pickles are homemade. The ketchup comes from Bornholm. The brioche buns are organic, baked by Jalm&B in Kastrup. Every sauce is made in-house. If you want canned pickles and frozen patties, you know where to find them — if you want locally sourced ingredients and real culinary technique, this is the place.

Robin Alexandersen Owner of Bobs.nu

Burger Catering & Food Truck Copenhagen

Need burgers for a private event? BOBS brings the kitchen to you in our 1983 pink VW LT31 food truck — available for corporate lunches, weddings, student parties, and private events across Copenhagen and Sjælland

What our clients say

Dronningens Tværgade 22, 1302 København K

Visit us on Dronningens Tværgade 22 for a delicious meal

+45 9383 6959

Call us and place your order. We are ready by the phone!

Our Opening Hours

Sunday-Thursday11.00am - 8.30pm
Friday-Saturday11.00am - 9.00pm

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If you have a general enquiry about events, larger pre-orders, you can contact us here!